INGREDIENTS
METHOD
SERVING
INGREDIENTS
2 PARTS 1 oz 30ml | Espolòn Flor de Oro Reposado Tequila |
0.25 PART 1 oz 30ml | Piloncillo/Panela Syrup (1:1) |
2 DASHES 0.75 oz 22ml | Orange Cream Citrate |
Garnish: Dehydrated Orange Slide | |
METHOD
1 | Combine all ingredients in a mixing glass with ice and stir until chilled. |
SERVING
Double Old Fashioned glass, filled with a solid ice cube.
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MARIGOLD MARGARITA
RECIPE
A classic recipe designed to showcase the liquid, while highlighting the flavors and cultural elements embodied within Flor de Oro. Creates a punchy and floral take on the Margarita.