INGREDIENTS
METHOD
SERVING
INGREDIENTS
1 Part 1 oz 30ml | Espolón® Reposado |
1 Part 1 oz 30ml | Ancho Reyes® Original Chili Liqueur |
0.75 part 0.75 oz 22ml | Fresh lime juice |
0.50 part 0.5 oz 15ml | Agave syrup |
METHOD
1 | Shake ingredients with plenty of ice, then double strain into a rocks glass over fresh cubed ice. |
2 | Garnish with lime peel or a lime wedge. |
SERVING
Glass: Rocks
Garnish: Sea salt or chile-lime salt rim (half rim is a good option). Lime peel or wedge
Paired best with smoky flavours.Your tastebuds will thank you. Try:
Barbeque ribs, Roast beef, Chicken fajitas, Surf n’ turf
Ancho Reyes
Discover the unrivaled flavours of Mexico in our Spicy Margarita recipe with Espolòn Tequila Reposado and Ancho Reyes chile liqueur.