INGREDIENTS
METHOD
SERVING
INGREDIENTS
1 Part 1 oz 30ml | Espolón® Reposado |
1 Part 1 oz 30ml | Ancho Reyes® Original Chili Liqueur |
0.75 part 0.75 oz 22ml | Fresh lime juice |
0.50 part 0.5 oz 15ml | Agave syrup |
METHOD
1 | Shake ingredients with plenty of ice, then double strain into a rocks glass over fresh cubed ice. |
2 | Garnish with lime peel or a lime wedge. |
SERVING
Glass: Rocks
Garnish: Sea salt or chile-lime salt rim (half rim is a good option). Lime peel or wedge
Paired best with smoky flavours.Your tastebuds will thank you. Try:
Barbeque ribs, Roast beef, Chicken fajitas, Surf n’ turf
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Spicy Margarita Recipe with
Ancho Reyes
Discover the unrivaled flavours of Mexico in our Spicy Margarita recipe with Espolòn Tequila Reposado and Ancho Reyes chile liqueur.