Canada 
grand margarita
This sophisticated recipe pairs sour lime notes with the smooth taste of Espòlon Reposado, adding Grand Marnier’s cognac and bitter orange liqueur flavour for a refined taste and heightened drinking experience.
INGREDIENTS
METHOD
SERVING
INGREDIENTS
| 1.5 parts 1.5 oz 44 ml | Espolòn® Blanco/Reposado |
| 0.75 part 0.75 oz 22 ml | Grand Marnier® Cordon Rouge |
| 0.75 part 0.75 oz 22 ml | Fresh lime juice |
| 0.25 part 0.25 oz 7.4ml | Agave syrup |
| Lime wheel garnish and salt | |
METHOD
| 1 | Fill a wide shallow dish with 2-3mm of fine salt |
| 2 | Cut a lime in half and rub around the rim of the glass |
| 3 | Holding glass upside down, dip wet delicately into the salt |
| 4 | Shake ingredients with plenty of ice, and double strain into a coupette |
| 5 | Garnish with lime peel/wedge |
SERVING
Premium coupette (or rocks as an alternative “on the rocks”) glass, sea salt crusted rim (half-rim is a good option) and lime peel or wedge.
YOU CAN ENJOY ITS DEPTH BY PAIRING IT WITH SWEET FLAVOURS
Desserts, Chocolate, Truffle with orange peel
Grand Margarita Recipe with
Grand Marnier
Discover the Grand Margarita, an elevated and sophisticated version of a familiar classic.
