INGREDIENTS
METHOD
SERVING
INGREDIENTS
2 parts 2 oz 60 ml | Espolòn® Tequila Añejo |
0.25 parts 0.3 oz 10 ml | Agave syrup |
2 Dashes Angostura Bitters | |
METHOD
1 | Combine ingredients in a mixing glass. |
2 | Add ice and stir until chilled. |
3 | Strain into a rocks glass over a large block of fresh ice, and garnish with an orange twist. |
SERVING
Glass: Rocks
Garnish: orange twist
Pairs best with rich & flavourful dishes like:
FISH IN GOLDEN BUTTER, CARNE ADOBADA, POZOLE ROJO, BLACK BEAN ENCHILADA CASSEROLE
Recipe
Discover our take on an Old Fashioned. A classic cocktail recipe with only three ingredients to savor the depth of Espolòn Añejo.