INGREDIENTS
METHOD
SERVING
INGREDIENTS
2 parts 2 oz 60 ml | Espolòn® Blanco |
0.5 parts 0.5 oz 15 ml | Fresh lime juice |
4 parts 4 oz 120 ml | Pink grapefruit soda |
METHOD
1 | Blend in a tall glass with plenty of ice. |
2 | Adding grapefruit soda last, and stirring to incorporate the ingredients. |
3 | Garnish with a lime wedge. |
SERVING
Tall collins / highball glass, lime wedge, grapefruit peel (optional), salt rim (optional)
Recipe
Discover the Espolòn Paloma recipe, a cocktail with fresh and fruity flavors. Salted rim: optional. Positive energy: mandatory.